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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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4 Straps Non-stick Alusteel Loaf Pan With Lid-TSTP02
Model Number –TSTP02
Material: Aluminum , Alusteel
Size : 450g
Thickness : 0.6/0.8mm
Surface treatment : no coating / natural
Workmanship : Welding
Package : 8 pcs/ carton
Function : bakery ,food factory More
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250g/450/750g/900g/1200g Non Stick Toast Bread Pan for Bakery with lid
Model : TSTP03
Material: Aluminum , Alusteel
Size : 450g
Thickness : 0.6/0.8mm
Surface treatment : no coating / natural
Workmanship : Welding
Package : 25 pcs/ carton
Function : bakery ,food factory More
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450g Aluminum single bread loaf pan TSTP01
Model Number : TSTP01
Material: Aluminum , Alusteel
Size : 450g
Thickness : 0.8/1.0 mm
Surface treatment : no coating / natural
Workmanship : Welding
Package : 25 pcs/ carton
Function : bakery ,food factory More
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Commercial Aluminum Alloy 18 Layers Baking Trolley For Bakeware /Sheet /Trays (TSRA)
Model Number: TSRA
Metal Aluminum Alloy
Type 18-tier stackable rack trolley for 40*60cm bakery pans
Size 470*603*H1790mm
L shape runner 1.0mm thickness
Distance between tiers 80mm
Tube Size 25*25mm, 1.0mm thickness
Structure Knocked-down
Wheel Type 4 swivel PVC castors, 2 with brakes
Customized Size Available
Packing Size 1800*650*200mm
N.W / G.W: 19kg / 22kg More
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304 Stainless steel cooling rack with feet-TSCR02
Model Number : TSCR01
Material: 201 and 304 Stainless Steel
Usage : Bakery shop, Restaurant , food factory
Package : OPP bag
Type : Without feet More
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304 Stainless steel cooling rack—TSCR01
Model Number : TSCR01
Material: 201 and 304 Stainless Steel
Usage : Bakery shop, Restaurant , food factory
Package : OPP bag
Type : Without feet More
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open frame Stainless steel baguette baking tray 460*660MM --TSFP01
Model: TSFP03
Material: stainless steel
Size : 400*600 ;600*800;800*1000mm
Thickness : 1.0 mm
Grooves : 4-12 grooves
Surface treatment : no coating / natural, Teflon coating, silicone coating
Type : open frame
Package : 10 pcs/ carton
Function : bakery ,food factory More
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5 Rows Non Stick Coating Aluminium Alloy Baguette Baking Tray
Model Number: TSFP01
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Product Name: aluminum bread tray, baguette pan, French bread baking tray
Material: Aluminum
Size: 400*600, 460*660, 600*800, 800*1000 mm
Thickness: 1.0 mm
Grooves: 4-12 grooves
Surface treatment: natural surface(without coating), Teflon coating, silicone coating
Type: open frame
Package: 10 pcs/ carton
Function: baking French stick bread in bakery, restaurant, food factory etc
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PTFE Non Stick Aluminum Baguette Pan French Bread Tray
Model Number: TSFP
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Product Name: baguette pan, French bread tray, French stick tray, baguette mold
Material: Aluminum
Size: 400*600 mm, 460*660 mm, 600*800 mm, 800*1000 mm, 800*1200 mm, 800*2000 mm and more
Thickness: 1.0 mm
Grooves: 4-12 grooves
Surface treatment: natural surface(no coating), PTFE non stick, silicone coated non stick
Type: closed frame
Package: 10 pcs/ carton
Function: baking baguette mold, baking French stick bread in bakery, restaurant, food factory etc
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Triangle Banneton Bread Proofing Basket with FDA certified TSBT04
Model: TSBT04
Material: rattan
Size:20*20*20*6cm,any customized size
Color: natural
Shape: triangle shape
MOQ: Sample available
Packing: Opp bag or OEM package More
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Brotform Bread Proofing basket with cloth for Amazon sellingTSBT05
Model: TSBT05
Material: rattan
Size: 25x25x8.5 cm, any customized size
Color: natural
Shape: rectangle shape
MOQ: Sample available
Packing: Opp bag or OEM package More
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High quality stainless steel perforated tart ring TSTR02
Model: TSTR02
Material: Stainless steel
Size: 50*20mm
Color: sliver
Shape: round
Height：20mm
Hole: 1.3mm
Thickness: 1.0mm
Moq:50 pcs
Packing: carton More
