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In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
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In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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Non Stick Perforated French Baguette Loaf Bread Baking Tray
- Model number: TSFP
- Product name: custom made baguette baking pan French loaf bread baking tray
- Material: aluminum
- Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, and customzied size
- Thickness: 0.8/1.0mm
- Rows: 5 rows and customzied rows number
- Surface treatment: silicone coated, and PTFE/non-coated can be also made
- Type: close ended
- MOQ: 100pcs
- Function: French long stick bread baking pan for bakery, restaurant and food factory.
Aluminum Non Stick Perforated Baguette Pan French Loaf Bread Baking Tray
Main features of aluminum French bread loaf baking tray baguette pan
- Using 1.0mm high strength aluminium alloy, light material, 1/3 weight of iron;
- Surface punching perforation design, fast heat transfer, saving baking time and cost.
- 5 rows and larger sizes for your selections, suitable for food factory application
- Closed frame, stable during moving on racks
- Reinforced bar all around for extra solid support and more duarable
- Direct factory supply and lowest cost
- Professional and experienced production with more than 12 years
- Tsingbuy baguette baking tray supplier provides professional packing and fast delivery
More pictures of aluminum baguette baking tray French bread loaf baking mold pan
More types of baguette baking tray
Tsingbuy is a leading professional baguette tray manufacturer epecialized in production, customization and exporting service for more than 10 years. You can get your required baguette baking tray exactly the same as your demands with us. Here are some product pictures from Tsingbuy French loaf bread pan manufacturer for your information.
Pictures of perforated baguette pan factory
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