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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Aluminized Steel Pullman Loaf Pan with Cover
- Model: TSTP
- profuct name: aluminized steel pullman loaf pan bred baking pan with cover
- material: aluminized steel
- thickness: 1.0mm
- size: 250/450/750/900/1000/1200g and custom size
- surface: natural surface, PTFE non stick, Silicone non stick surface are optional
- packing: opp bag
- MOQ: 100pcs
- Function: baking loaf bread toast sandwich bread pan in bakery, retauran, home kitchen etc.
Factory Wholesale Aluminized Steel Pullman Loaf Pan Bread Baking Pan with Cover
Main features of aluminized steel loaf pan bread baking pan
1. made of 1.0mm thick aluminized steel, high hardness, durable for long service life.
2. natural surface, PTFE non stick surface, silicone non stick surface are optional, easy to demould, easy to clean
3. dsigned with sliding-on-off cover, it is convenient to make American toast with flat sides.
4. The bottom hole is optional for better circulation of hot air and uniform heating.
5. Wire in rim design makes it more durable and not easy to deformation for long srvice life.
6. Multiple function for making sandwiches, toast, traditional loaf breads etc.
7. ODM & OEM is available in Tsingbuy professional non stick loaf pan factory.
8. Tsingbuy is a professional supplier which has proudly manufactured high quality baking trays, pullman loaf tins and provided custom bakeware for international market for over 12 years.
Product images of 250/450/750/900/1000/1200g aluminized steel Pullman loaf pan bread baking pan with cover
More types of bread & loaf pans for your information
Here are more types of aluminized steel loaf pan for your information.
Our Pullman loaf pans is designed with simple style, beautiful and practical with fast heat conduction, even heating, not easy to appear partial scorch.
Material optional: aluminum, aluminized steel, stainless steel
Perforation options: no perforation, bottom-perforated, all-perforated
Using scene: single loaf pan, strap loaf pan
Surface options: smooth, corrugated, no-coating, Teflon non-stick, silicone non-stick
Size: any size
Lid: with lid or not as your requirement.
Tsingbuy bakeware manufacturer is well equiped with CNS, cutting, punching, molding machines and has technician team with 20 more years experience in bakeware industry. we have large production capacity to ensure both standard loaf pans and custom bread loaf pan wholesale.
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