Features:
1. Stainless steel
2. Round and square shape
How to use:
*Prepare the short crust pastry according to your recipe
*Allow the pastry to rest in the fridge at +4degrees at least for 6hours
*Roll the pastry at a thickness of 2.5mm, then place it into the freezer for at least 1hour
*Butter the micro perforated band
*Proceed with the lining of the tart, creating a separate base and stripes for the boarder
*Push the pastry well against the frame and trim if necessary
*The tarts are best baked on perforated baking mats
Products Pictures :
Ability to Customized
|
Item Code |
TSFP01 |
|
Material |
Stainless steel 304 |
|
Shape |
round |
|
Size
|
50*20mm 80*20mm 100*20mm 120*20mm 152*20 203*20mm |
|
Thickness |
1.0mm |
|
MOQ |
50pcs |
|
Hole diameter |
1.3mm |
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