- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: Tcpoints-ellen
Add: A12 Building, Yuan Chuang Industry Park, Fucheng Street, Guan lan, Longhua District, Shenzhen City, 518000, China
Email: info@tsingbuy.com Contact Now
- Exhibition advertising space
-
- Hot products
- Latest News
-
The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Pizza Pans and How to Choose it?
In this passage, we'll share with you the patterns of different Pizza Pans and how to choose the one most suitable for your needs.
- Certifications
-
- Subscribe
-
Get email updates on new products
perforated
-
-
Perforated Alusteel Baking Pan cookie biscuit sheet pan
Model number: TSPP060, TSPP061, TSPP062, TSPP063, TSPP064, TSPP065, TSPP066, TSPP067,
Material: alu steel
Size: 8 sizes for choices, and customized size is available
Thickness: 0.6/0.7mm, customized thickness is also available
Surface: natural(no coating), teflon, silicone are optional
Craft: machine stamp, corrugated surface and flat surface are optional
Package: carton
MOQ: 100pcs More
-
-
4 rows aluminum baguette baking tray with closed frame
Model number: TSFP009, TSFP010, TSFP011, TSFP012
Material: aluminum
Size: four sizes for your options, and customized size is also available
Thickness: 1.0mm, and 0.8mm/1.2mm/1.5mm are also optional
Surface: natural without coating, but teflon coating/siliaone coating are optional
MOQ: 100 PCS
Package: 10pcs/carton
Function: aluminum baguette tray for bakery, food factory, restaurant and home kitchen More
-
-
Teflon coated Non-stick 4 rows baguette tray with closed frame
Model number: TSFP013, TSFP014, TSFP015, TSFP016
Material: aluminum
Size: four sizes for your options, and customized size is also available
Thickness: 1.0mm, and 0.8mm/1.2mm/1.5mm are also optional
Surface: teflon coated non-stick, and natural(no coating)/siliaone coating are also optional
MOQ: 100 PCS
Package: 10pcs/carton
Function: non-stick aluminum baguette tray for bakery, food factory, restaurant and home kitchen More
