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- Release on2019-07-19
- We are talking about eleven more bread types all over the world, and the flavour and characteristics....Read More>>
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- Release on2019-07-18
- The seemingly small and lovely puff, in fact, is a little devil extremely sensitive to temperature. It needs to be very careful in the production process....Read More>>
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- Release on2019-07-17
- Chiffon cake is the one cake type who need to mix protein the most thoroughly. It tastes elastic and lightweight. It is very suitable for both sliced and decorated cakes....Read More>>
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- Release on2019-07-16
- A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife....Read More>>
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- Release on2019-07-12
- A cake leveler is a simple and amazing tool for cake stratification. It will make a surprise on your cake works....Read More>>
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- Release on2019-07-11
- How do you tell if the dough is fermented or not? At what temperature should dough be fermented? Why does fermentation fail?...Read More>>
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- Release on2019-07-10
- Today we introduce a high-quality baking peripheral product, which improves work efficiency and makes your works more perfect To a great extent....Read More>>
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- Release on2019-07-09
- Silicone baking mat is a convenient, cost-saving and perfect alternative to traditional baking mats....Read More>>
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- Release on2019-07-05
- The water evaporation which too concentrated and rapid may cause cracks on madeleine cakes. A proper baking tray can help solve this problem....Read More>>
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- Release on2019-07-04
- Here we are introducing you what a tube pan is and why it is necessary to make Chiffon cakes with tube pans....Read More>>
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- Release on2019-07-03
- Today, we want to introduce the five most common types of cookies....Read More>>
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- Release on2019-06-21
- We are sharing with you the different fermentation method in bread making and the differnet effects....Read More>>
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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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