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- Release on2024-02-27
- Daily care for Teflon-coated pans is crucial for their longevity. Proper maintenance, such as avoiding abrasive cleaners and using non-metal utensils, can significantly extend the lifespan of Teflon-coated baking pans, ensuring continued performance and non-stick convenience....Read More>>
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- Release on2022-10-11
- Anodized surface is a common surface treatment for aluminum baking pans, along with PTFE and silicone non stick coated. Here we mainly introduce you the purpose, characteristics of anode aluminum baking trays, as well as the precautions if using such baking tray products....Read More>>
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- Release on2019-11-05
- Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE....Read More>>
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- Release on2019-10-30
- Kugelhopf, which comes from Austria, is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail....Read More>>
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- Release on2019-10-15
- Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance....Read More>>
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- Release on2019-10-09
- Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance....Read More>>
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- Release on2019-09-20
- Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less....Read More>>
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- Release on2019-09-19
- This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries....Read More>>
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- Release on2019-09-18
- Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery....Read More>>
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- Release on2019-09-13
- In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day....Read More>>
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- Release on2019-09-12
- We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
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- Release on2019-09-11
- We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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